The Future of Food: Environmental Sustainability (SPOC)

By aart.van.der.linden, 13 April, 2017

Course type

BSc

Course code

APS-50803

Chair group

APS, PPS

Coordinator

Dr. Ir. E.A.M. Bokkers

The Massive Open Online Course (MOOC) associated with this course is available at: https://www.edx.org/course/food-security-sustainability-systems-wageningenx-ffesx

Period

NA